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Veg Kabobs

What you need: 

2 limes
1 lemon
handful cilantro
salt and pepper, to taste
1/2 teaspoon garlic powder
1 red bell pepper, chopped 1"
1 onion, chopped 1"
1 (8 ounce) package mushrooms, halved lengthwise

What you do: 

1. In a bowl, squeeze lime and lemon juice, add cilantro, salt, pepper, and garlic powder.
2. Add veggies to juice and marinate in fridge for 2-3 hours.
3. Preheat grill, and skewer veggies. Grill them for about 10 minutes.
4. Pour left over marinade over veggies before serving, if desired.
Source of recipe: I came up with it when I needed to flavor up my kabobs.

Preparation Time: 
15 mins, Cooking time: 10 mins
Cooking Time: 
10 mins
Servings: 
10-12
Recipe Category: 

SO HOW'D IT GO?

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