added this 18 years ago
Vanilla Glaze
What you need:
1 tablespoon + 1 teaspoon nondairy milk
1 teaspoon canola oil
1/4 teaspoon vanilla
1 cup powdered sugar
What you do:
1. In a pan over low heat, warm nondairy milk, oil, and vanilla. Remove from heat.
2. Add powdered sugar. If you need it thicker, add a bit more powdered sugar.
3. Pour glaze over cake or other dessert immediately.
Preparation Time:
10 minutes
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
Worked out great again... used it on some Really Good Vegan Raisin Scones: http://vegweb.com/index.php?topic=5767.0
THANKS AGAIN! :>
This worked out good for me. I topped some pumpkin chocolate chip muffins ( http://vegweb.com/index.php?topic=5802.0 ) with it. MMMMM!
We thought this ruined our chocolate cupcakes. Yucky flavor, ingredients didn't seem to combine well.
I needed to make a cake for someone who doesn't really like icing - I made a bundt cake and then just drizzled on a zigzag of this and sprinkled some powdered sugar on top, and it looked and tasted great. I love that it doesn't require any solid fats.
I found this to thick to be a glaze, so I splashed some more almond milk in and it was just right. My son even commented on how simple it was to make. I put it on the http://vegweb.com/index.php?topic=5817.0=Baked Doughnut Nuggets.
this is really good for sugar cookies, and great if you don't have margrine or vegan cream cheese
Very tasty, and very thick. Be sure to spread it right away and quickly.