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Vanilla Corn Salad

What you need: 

8 ears sweet corn
1 large cucumber, cubed
2 dozen cherry or grape tomatoes, sliced
1/4 cup dill, chopped
1/4 cup walnut oil (or any oil)
1 teaspoon vanilla extract
1/2 teaspoon dark balsamic vinegar
salt and pepper, to taste

What you do: 

1. Depending on the corn, I either boil it, or just take it off the cob raw.
2. Add all ingredients into a bag and shake.
I like it served chilled, it keeps well for a week, and it's great as a salad or as a relish.
Source of recipe: This recipe came from my fridge.

Preparation Time: 
5 mins, Cooking time: 5 mins
Cooking Time: 
5 mins
Servings: 
Recipe Category: 

SO HOW'D IT GO?

sounds gross, i know....but a lil splash of vanilla ext makes it smell awesome- and then the dillllll makes it taste so fresh. a weird combo, but it tastes like summer!

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vanilla & dill`?!

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