TVP and pasta saute
1/2 onion, chopped
1/2 green pepper, chopped
1 clove garlic
1/4 cup olive oil
1/2 cup uncooked macaroni or other pasta
1/2 cup TVP rehydrated in 1/2 cup boiling water
1 2/3 cups low sodium vegetable juice or tomato juice
pepper, to taste
1. Saute onion, green pepper, and garlic in oil until fragrant. Add macaroni and TVP, and stir until macaroni turns yellow.
2. Add vegetable juice and pepper, and bring to a boil. Cover and simmer 20 minutes.
3. Uncover and simmer until sauce is reduced to desired consistency.
My omni husband requests this for dinner very often.
Source of recipe: This recipe was inspired by a recipe in the Betty Crocker Cooking for Two Cookbook.