You are here

Member since November 2007
0
0

Turkish Lentil Soup

What you need: 

1 large cup red lentils
1 onion chopped
1 carrot chopped
2 tablespoons olive oil
1,5 litre (8 cups) water
1 tablespoon flour

What you do: 

Roast the onion with olive oil in a saucepan.
When onions turn to pink add 1 tablespoon flour and roast little bit more.
Add lentils, carrot and water. Cook until carrot and lentils are soft. Add salt.
In a food processor or blender, whirl the soup until smooth.
It's more delicious if you squeeze some drops of lemon on it or sprinkle some black pepper.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Be the first to add a comment.

Log in or register to post comments