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"Tuna" and Sweetcorn

What you need: 

2 cups chickpeas
1 teaspoon oregano (optional)
2 teaspoons basil (optional)
2 cups sweetcorn
1 1/2 tablespoons olive oil
Coriander, to taste

What you do: 

1) Drain chickpeas and place in food processor. Add oil and seasonings and pulse. You want the mixture to be slightly chunky, less like a hummus consistency and more of a chunky consistency.
2) Empty the mixture into a serving bowl. Mix in sweetcorn and serve.
It would be really nice in a sandwich!
You can also use this without the sweetcorn and add some breadcrumbs instead and more seasonings/sage so that it tastes like chicken and stuffing!
Source of recipe: I was making some hummus with oil instead of tahini but then messed around a bit and discovered this:)

Preparation Time: 
5 to 10 minutes
Cooking Time: 
Servings: 
1 to 2
Recipe Category: 

SO HOW'D IT GO?

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