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Truffle Tart

What you need: 

1 pre-made pie crust
10 oz baking chocolate
6 oz (1/2 a package) silken tofu (not light)
1/4 cup vegan cream cheese
1 cup sugar
optional: 1 tablespoon espresso powder, raspberry extract or vanilla extract

What you do: 

Combine tofu, cream cheese, sugar, and optional flavoring in food processor or blender. Blend until smooth. Melt chocolate in a double boiler and then combine with tofu mixture. Garnish with leftover chocolate curls or melt extra chocolate for a glaze. Let cool for two hours.
Enjoy! It is in intense tart!

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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