3 tablespoons oil
1 onion, chopped
salt, to taste
1 green pepper, chopped
4 teaspoons cumin
2 teaspoons black pepper
3 large garlic cloves, minced
6 cups vegetable broth
1 (28 ounce) can crushed or diced tomatoes
3 (4 ounce) cans mild green chilies
2 cups frozen corn
3-4 cups black beans
tortilla chips, to taste
1. Heat oil, and add onion and salt. Cook for a few minutes. Add green pepper, garlic, cumin, and black pepper.
2. Cook about 5 minutes, until vegetables are soft. Add broth, tomatoes, and green chilies. Cook about 15 minutes to let flavors blend.
3. Blend using a hand blender or standing blender. It will get super creamy and yummy. Add corn and black beans and more salt, to taste. Put in bowls, and top with corn chips.
Source of recipe: This recipe was modified from the Vegetarian Express Lane Cookbook by Sarah Fritschner.