Tomato Basil Pasta Salad
1 pound whole wheat pasta
2 cloves garlic, finely chopped
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
salt and pepper, to taste
2 cups cherry tomatoes, sliced
20 basil leaves, cut to ribbons
2 bunches green onions, chopped, whites only
1. Cook pasta according to package directions. In a small bowl, combine garlic, olive oil, balsamic vinegar, salt and pepper.
2. Whisk to combine. Drain pasta, and rinse in cold water. Place all ingredients into a large bowl and toss to combine.'