Tomato and Garlic Pasta

In a medium pan, pour about 1 tablespoon of the olive oil in the pan on medium heat. Add the onion and while that is cooking take a large pot and add water to bring to a boil then add the pasta and about a tablespoon of olive oil. The onion should cook 1-2 minutes. Then you add the garlic. So the garlic should turn a golden brown in about 3-4 minutes, when this happens add the tomatoes, Remember to have some juice or the sauce will be to dry, add the basil and thyme. Next you check the pasta to make sure its cooked fully threw, then drain it. Portion how you like and add the tomato, garlic sauce and enjoy!