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Tomato and Basil Sandwich

What you need: 

4 ounces whole grain baguette
1-2 vine ripened beefsteak tomatoes, thickly sliced
1-2 basil leaves, torn
1-2 red onion slices
splash balsamic vinegar or Italian dressing

What you do: 

1. Assemble tomato, basil, and onion on bread.
2. Slash on dressing. Enjoy!'

Preparation Time: 
Cooking Time: 
Servings: 

SO HOW'D IT GO?

With this sandwich you can spread on Vegenaise instead of mayo.
Vegenaise is delicious and is much better then mayo.
To me it has somewhat of a sour cream taste to it.

Tofutti mozarella cheese slices are also a good addition.

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i put this in a pita with hummus and it's sooooo good

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i find that if you want to transport it, it works fine as long as you wrap it tightly in saran wrap after it's been assembled, and then wrap with foil. it won't fall apart--and you're giving the flavors more time to mix.

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