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Tofu Spinach Pesto

What you need: 

(for Pasta and Pizza)
3/4 cup tofu, patted dry and crumbled
1/2 cup tofu cheese or any cheese substitute
1 tablespoon basil
1/2 teaspoon oregano
1/2 parsley
1/2 cup chopped spinach
1 clove minced garlic
1/4 cup soy milk
salt & pepper (optional)

What you do: 

Combine all ingredients in a saucepan and cook over low heat for 6-9 minutes.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

This turned out pretty well, I used it for pizza (see picture) and added other toppings. It didn't exactly taste like pesto, but it was good. I just wish I had a food processor. I am vegan, one of my roommates is vegetarian and the other is a meat-eater, and they both seemed to like it. It didn't seem to be the right texture or flavour. Still worth a shot, but I am going to try other recipes.

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