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2.5

Tofu Sour Cream Substitute

What you need: 

1 block soft tofu (both regular and silken work)
juice of 1/2 lemon
1/2 chopped parsley
2 green onion chopped fine
1 clove garlic
1 tablespoon dill

What you do: 

Blend tofu and lemon until smooth. Remove from blender and stir in parsley and green onion. You can also substitute fresh herbs for the parsley and onion.

Preparation Time: 
10 mins
Cooking Time: 
Servings: 
3
Recipe Category: 

SO HOW'D IT GO?

so everyone agrees that this looks and tastes like ricotta cheese...  i give it 3 stars cause it doesn't taste bad and i am eating it anyway.

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i heard that using unsweetened soy milk is an excellent version of sour cream, only thinner. i guess to thicken it, you could use those husks that soak it up.

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