Tofu Scramble (Spinach, Avocado, Cheese)
4 ounces extra firm tofu
1/4 cup fresh spinach
1 teaspoon olive oil
2-3 dashes ground turmeric
1/2 ripe avocado, chopped
1/2 tomato, chopped, optional
small handful vegan cheese, shredded
dash black pepper
1. Crumble tofu and sauté with spinach and olive oil, until spinach is limp. Add turmeric until nice bright yellow color (careful not to add too much).
2. Continue cooking over medium heat 1-2 minutes.
3. Stir in avocado and tomato (if desired), and top with grated vegan cheese, and pepper to taste.