1 lb firm or extra firm tofu (press out water)
2 celery sticks
1/4 of a red bell pepper
1/4 of an onion (any kind)
chopped pickles of your choice (optional, I didn't do this time, but yummy)
1 big spoon vegan mayonnaise (Vegennaise)
1 tablespoon mustard (spicy is best) (optional)
bunch of black pepper
1 teaspoon ground sage
1 teaspoon salt (you may want more)
pinch of turmeric (just a pinch!)
you can get funky and add chopped red grapes (it's good!!) or walnuts!! (really yummy)
Make sure you press your tofu gently. Cut into small cubes, place in bowl and then cut some more in a sloppy fashion with a knife.. this makes great chicken like pieces.
Chop up the veggies tiny!! (or use processor)
Mix all together and enjoy!! I must say though, this is WAYYY better, after being left in the fridge for a few hours. The flavors really soak in!
Source of recipe: I made this up.