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Tofu-Nut Loaf

What you need: 

1 large onion, chopped
3 tablespoon non-hydrogenated vegan margarine
2 cup mashed extra firm tofu (one 1-pound brick)
2 cup whole wheat vegan bread crumbs
1/2 cup chopped nuts
1 teaspoon sage
1 teaspoon salt

What you do: 

Simmer onion in margarine until golden. Mix rest of ingredients thoroughly and combine with onion. Pour into 9x13 baking dish. Bake at 350 until brown, about 40 minutes.

Preparation Time: 
30 min, baking time 40 minutes
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

Loved it!  sauted the onion with some mushrooms and it was great, but had trouble keepin it together.  maybe i'll use some ground flax or egg replacer.

Thanks!

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