1 large onion, chopped
3 tablespoon non-hydrogenated vegan margarine
2 cup mashed extra firm tofu (one 1-pound brick)
2 cup whole wheat vegan bread crumbs
1/2 cup chopped nuts
1 teaspoon sage
1 teaspoon salt
Simmer onion in margarine until golden. Mix rest of ingredients thoroughly and combine with onion. Pour into 9x13 baking dish. Bake at 350 until brown, about 40 minutes.