tofu (regular, extra firm)
bread cruumbs - any brand....i prefer homemade.
Cut up the block of tofu into 2x2 inch squares. Then in a bowl, mix together some flour and water, so that its a little thick, but mostly watery. Roll the tofu blocks in the flour/water. After making sure you have coated the whole squares, roll them in a bowl filled with vegan breadcrumbs. Try to be sure that they are fully cover with the vegan breadcrumbs. Then drop them gently into hot vegeatble oil. You can use either a fry daddy or just a frying pan/pot. Let them cook for about 3-5 minutes. Make sure they do not burn to a crisp! Keep them moving around while cooking.
Then let them cool - and enjoy. I prefer to dip them in Annies Green Garlic dressing! Yummy!!!!!