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4.5

Tofu Mayo

What you need: 

12 oz silken tofu
1 tablespoon umeboshi vinegar
1 tablespoon balsamic vinegar
1 tablespoon tahini
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon horseradish
5 - 10 capers
pinch of black pepper

What you do: 

Variation - Add:
Ingredients (use vegan versions):
1 tablespoon each FRESH tarragon & basil 1 bunch cress LEAVES
Directions:
Whirl the whole lot in a blender on LOW.
ENJOY !

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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