Tofu Lemon Picatta
2 tablespoon olive oil
1/4 cup lemon juice, freshly squeezed
1 pound firm tofu, drained and cut into triangles or cubes
1 tablespoon garlic, minced
2 tablespoon capers
1 teaspoon oregano
2 tablespoon parsley, minced
Dash white pepper
Heat oil in medium saute pan and add spices.
Add tofu and lemon juice and continue cooking.
Add remaining ingredients until lightly browned.
Serve over steamed vegetables, mashed potatoes, rice or pasta, etc.