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Tofu Ham

What you need: 

1 12 oz block extra firm tofu (I like White Wave best)
powdered hickory seasoning salt
1/2 teaspoon powdered sage
1-1/2 cups maple syrup

What you do: 

Drain and slice tofu into 1/4 inch slices, and lay out in a foil covered baking sheet. Sprinkle with hickory seasoning and sage on both sides. Pour Maple surup over slices and bake 30 minutes until desired firmness. *Great with pancakes!

Preparation Time: 
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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