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Tofu French Toast

What you need: 

1/2 lb. of soft tofu
1/4 cup of soy milk or rice milk
teaspoon of vanilla
teaspoon of cinnamon
1/4 cup of water
pat of soy margarine
4 slices cut into triangles of Whole wheat bread or specialty bread
fresh berries
1 banana
maple syrup
granola

What you do: 

Mix tofu, soy or rice milk, vanilla, cinnammon, and water in a blender on liquify or highest level, until you get the consistancy of two beaten eggs. Dip pieces of vegan bread into mixture and place in a treated iron skillet (with margerine) until golden brown. When all pieces are done, top of with fresh berries, banana, granola and maple syrup

Preparation Time: 
15 min
Cooking Time: 
Servings: 
2-4
Recipe Category: 

SO HOW'D IT GO?

I LOVE this recipe.  I make it just as is with the tofu, soymilk and water and one tsp each of vanilla and cinnamon.  I don't add any sweetener, but that's personal preference.  With maple syrup and whatever fruit you have, these are amazing.  I'm a pretty picky vegan, and I adore this recipe.  The only issue I have is that it sticks with the vegan margarine I use, so I'm scheming to figure out how to prevent the sticking.  I might toss it on my George Foreman grill (remember those!) and see if it works.

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This recipe is pretty awesome.  A few tweaks...this DOES need a sweetneer in the batter....a couple tbs of sugar and extra cinnamon! 

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OOOOOOOOOOOOOOHHHHHHHHHHHHHHH MY GOODNESS! This is the best recipe ive found on VegWeb to date! Maple syrup is a must! We added a bit of agave to the mix as well....We took the suggestion to use Ezekiel bread and made French Toast Sticks.

I cannot even express how DELICICIOUS this was.  :-D

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These were SO good.. I used Ezekiel bread cut into thirds to make French Toast Sticks.. also I didn't have soymilk, so I used coconut milk and I used extra-firm tofu cuz when it is blended up it works just the same ;).. I didn't have fresh fruit or granola or maple syrup, so I just melted some margarine with some Boysenberry syrup for dipping.. Thanks for the yummy recipe!

:O That sounds so good! i have some Ezekiel bread in my fridge right now, and it is now destined to be French Toast Sticks!

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These were SO good.. I used Ezekiel bread cut into thirds to make French Toast Sticks.. also I didn't have soymilk, so I used coconut milk and I used extra-firm tofu cuz when it is blended up it works just the same ;).. I didn't have fresh fruit or granola or maple syrup, so I just melted some margarine with some Boysenberry syrup for dipping.. Thanks for the yummy recipe!

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