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Tofu Dill Dip

What you need: 

1 block firm tofu (silken best)
2 tablespoon dill weed
1/4 cup lemon juice
1 tablespoon balsamic vinegar
2-4 clove garlic
1 tablespoon miso (mellow)
2-4 tablespoon finely minced onion
water

What you do: 

Put all ingredients into blender and blend well. Add water until it is desired consistency. Let sit for flavors to blend.
I use approximations...this isn't a hard and fast recipe. Put in as much or as little as appeals to your individual tastebuds. I find silken tofu is best, regular still tastes good, but the finishe'd product isn't very smooth.
Can be used over a salad, to dip veggies in, or as a topping on potatoes. Has a somewhat sour cream taste to it.

Preparation Time: 
10 min
Cooking Time: 
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

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