1/2 of a container extra firm tofu (or more) depends how "meaty you want your chili)
1 14.5 oz. can crushed tomatoes
1 6oz. can tomato paste
1 14.5oz can kidney beans
garlic(powder or crushed what ever you have) how ever much you like
1/2 of 1 onion, chopped
red pepper flakes to taste
Pam, olive oil or veggie oil whatever you have it is just for browning the tofu.
Drain the tofu, then crumble into a bowl.
Add onion powder, chili powder, paprika to tofu.
Put oil of choice in a pot then add tofu mixture, chopped onion and garlic. Cook on med heat until desired texture. I only did it for around 5 minutes. I was cooking with a 2 year old so my time was short.
Once it reaches the desired texture, pour in the crushed tomatoes and tomato paste. Mix and let cook.
Meanwhile, rinse off kidney beans then add to the pot. Combine. Add chili powder, paprika and red pepper flakes. All of these should be according to your taste.
We eat it with crackers and vegan cheese. My two year old loves it.