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Tofu Chicken Salad

What you need: 

2 teaspoons vegetable oil
1 (12-ounce) pack firm or extra-firm tofu, cut into 1/2" cubes
1/2 cup vegan mayonnaise, or to taste
1/2 cup green and red bell peppers, mixed
1/2 cup diced onions
1 teaspoon cumin
1 teaspoon parsley

What you do: 

1. Heat oil in a pan. Add tofu; fry till golden brown.
2. In a bowl, combine all ingredients; gently toss to mix well. Best served in a pita pocket

Preparation Time: 
15 minutes, Cooking time: 10 minutes<br />^<br />Preparation time: 15 min
Cooking Time: 
10 minutes<br />^<br />Preparation time: 15 min
Servings: 
4 to 5
Recipe Category: 

SO HOW'D IT GO?

I've been making this recipe for years- it's great! I add a touch of soy sauce when the tofu is sauteing and I cook it a good while for it to get crispy. And, as always, use Veganaise!

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