Tofu Biscuits ‘N Gravy with Brazil Nuts
2/3 cup brazil nuts
2 1/2 cups water
3 tablespoon 807]cornstarch/arrowroot
1 1/2 tablespoons nutritional yeast flakes
1/2 teaspoon salt
2 teaspoon veggie beef style seasoning
2 tablespoons Braggs Liquid Aminos, soy sauce or tamari
veggie sausage-style crumbles (optional)
1 recipe of scrambled tofu (optional)
any bread you like
This is our family's favorite breakfast. We eat it 2-3 times a week. My girls who are 5 and 8 beg for it. When ever our friends are over-this is what they ask for. Very quick! It takes me about 10 minutes to make. Even my Non veg friends love it. Usually for them I add veggie sausage crumbles to the gravy while it's cooking. Wow! That is good! I usually make a huge batch and we have it all week over toast, potatoes, tofu, rice or anything.
Gravy[br] Place first 7 ingredients in your vita mixer/blender and blend until smooth. Pour into a sauce pan and whisk until bubbly and thick over medium heat. Stir in the veggie crumbles.
Make your favorite recipe of scrambled tofu. We usually just fry up tofu in a little oil and add a few seasonings until browned. Not much seasonings because the gravy flavors it.
Toast some bread. Place a layer of tofu on the toast followed by a generous amount of the gravy and dig in! YUUMMMY!