added this 18 years ago
Toasted Pita Chips
What you need:
6 pita bread Pockets
1 teaspoon garlic powder (optional)
What you do:
Preheat oven to 325 F.
Split each pita pocket in half.
Cut each half into 6 triangles with a sharp knife.
Arrange in single layers on cookie sheets. Sprinkle lightly with garlic powder, if desired.
Bake for 8 minutes or until chips are lightly browned and crisp.
Store in airtight container until ready to serve.
Great with dips, soups and in lunches.
Preparation Time:
Cooking Time:
Servings:
8
Recipe Category:
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