Thai Tofu Salad
1 pound tofu, cubed 1"
2 tablespoons olive oil
1/2 cup cilantro, chopped
1 cup red and green bell pepper, chopped
1 bunch green onions, sliced
1/2 cup peanut butter
3 tablespoons soy sauce
dash sesame oil
1 tablespoon brown sugar
3-4 tablespoons hot chili sauce (I use Ot Sriracha)
1 tablespoon freshly minced ginger
1. Preheat oven to 400 degres F. Coat tofu in olive oil. Bake for 35-40 minutes, turning once. Toss vegetables in a large bowl.
2. Combine peanut butter, soy sauce, sesame oil, brown vegan sugar, hot chili sauce, and ginger, and mix thoroughly.
3. When tofu is golden brown, spoon sauce over and mix with vegetables.
This recipe is great served hot with rice or noodles, and divine served as a chilled salad adorned with chopped nuts.