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Anonymous
Member since December 1969
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Thai Style Coleslaw

What you need: 

1/4 cup natural peanut butter
1/4 cup rice vinegar
3 or 4 tablespoons water, depending on thickness of peanut butter
1 to 2 tablespoons agave nectar, to taste
1 orange, zest of (optional)
pinch salt
1 (16-ounce) bag coleslaw or broccoli slaw
2 tablespoons sesame seeds, to taste
chopped roasted peanuts, to taste

What you do: 

1. Dressing: In a small bowl, combine peanut butter, vinegar, water, agave nectar, zest, and salt; whisk together until smooth and creamy.
2. Salad: Place slaw into large salad bowl.
3. Drizzle dressing over salad; toss well.
4. Sprinkle with sesame seeds and roasted peanuts.
5. Chill before serving.
Source of recipe: My own variation of a recipe

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

This has become a staple in my house - I make it almost every week. I add some fresh ginger and chili flakes to the sauce, and sometimes eat is as a meal in itself! :)

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