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Thai Bananas in Coconut Milk

What you need: 

2 bananas, chopped into thick coins, or long slices
1 cup (minus 2 1/2 tablespoons) coconut milk
sprinkle sesame seeds, toasted lightly

What you do: 

1. Pour the coconut milk into a pot, and add the pieces of banana.
2. Bring almost to a boil, and then let it warm further for a few more minutes.
3. Divide into 2 bowls, and sprinkle the sesame seeds over the top.
Great for a cold night!

Preparation Time: 
15 min
Cooking Time: 
Servings: 
2

SO HOW'D IT GO?

This was great for breakfast. I added some cinnamon and it was DELICIOUS!  :)>>>

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I have made this several times. I just add a little bit of ginger to it and the kids gobble it up!

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