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Tempeh Salad Sandwich

What you need: 

8 oz tempeh, steamed 20 min, cooled and grated
2 stalks celery, diced
3 scallions, sliced
1/4 sweet red pepper, diced (optional)
1 tablespoon pickle relish
1 teaspoon prepared mustard
1 to 2 tablespoon soy vegan mayonnaise
salt and pepper to taste

What you do: 

Mix all together (or buzz til right consistency in food processor.) Serve in pita or on whole grain vegan bread. This is based on a recipe by Jennifer Raymond in The Peaceful Palate.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Yum!  How could this not be tasty?  I sauteed my tempeh instead of steaming it and ate it with crackers instead of on bread.  This is definitely good for lunch! 

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Great tuna salad alternative!  :)

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i made it a little diff, spicy brown mustard a bit of hummus.....but omg foodgasm! amazing!

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