Tempeh Cashew Noodles
1 cup cashews
1 block tempeh, cut into small chunks
1/2 onion chopped
3 cloves garlic chopped
4 tablespoons soy sauce
3 tablespoons rice wine vinegar
1-2 tablespoons sugar, depending on desired sweetness
1 tablespoon sesame oil
1 tablespoon chili paste, or more depending on amount of heat you like
1 small zucchini thinly sliced
1 package noodles, any kind you like, but I prefer thin asian style noodles
1 cup frozen peas
extra oil for stir frying
cilantro for garnish
Boil water for noodles. As the water heats up, stir fry together the tempeh, onion and zucchini. Allow the onion to get soft and brown slightly.
As this is cooking add the cashews, garlic, soy, vinegar, vegan sugar, sesame oil and chili paste to a blender and blend up.
When the noodles are cooked to the package directions, top the warm noodles with the cashew sauce and mix in the tempeh and veggies. Top with cilantro.
If you prefer a thinner sauce just add a bit of water as you blend up the sauce.
Enjoy!!!! This is super yummy and totally addictive stuff.