Tahini Salad Dressing
1 tablespoon of tahini
Juice of 1 lemon
2 medium sized cloves of garlic, grated or crushed
2 teaspoons of fresh ginger, grated or crushed
1/2 tablespoon tamari or soy sauce
1/2 tablespoon sesame or peanut oil (optional)
2 tablespoons of water
salt & pepper to taste
These proportions are a guide only and all ingredients are optional.
Put everything in a bottle or container with a lid and shake it vigorously for about 30 seconds or until its all mixed.
Use it liberally, its delicious and it goes well with everything I've tried it with. This makes about half a cup - at least enough for a big salad, and any leftover will keep in the fridge, just shake it well before use.