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Taco Salad

What you need: 

1 head lettuce, broken in pieces
1 medium onion, diced
1 cup burger-style crumbles seasoned with taco seasoning, browned
1/2 tablespoon olive oil for browning
1 can red kidney beans or pinto beans, drained
2 medium tomatoes, diced
1 avocado, diced
1 small package corn chips
1/2 cup soy cheddar cheese, grated

What you do: 

Mix all together with a dressing made of:6 tablespoons vegetable oil (or olive oil)3 tablespoons lemon juice1 1/8 teaspoons sea saltGarlic to tasteOr, you may use Italian or Catalina Dressing.
Note: For the veggie burger, I used Morning Star Burger Style Recipe Crumbles.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

This salad was sooo tasty!  I made it almost exactly like the recipe said...only I left the chips off of mine and on my fiance's I just used regular tortilla chips because we already had those.  We both LOVED it!! I'm always loving new salads that actually work as a meal, and this one does!  :)>>>

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Made this today-my market didn't have the vegan crumbles so I used 7 'meatballs' and mushed them up a bit while warming-turned out awesome! I also bought Anne's Natura Lemon & Chive dressing.....yummy!

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