Chocolate Silk Pie

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Recipe submitted by jennyfeet@hotmail.com

Chocolate Silk Pie

Ingredients (use vegan versions):

12 ounces silken soft tofu
12 ounces very good quality vegan chocolate
1 teaspoon vanilla extract
1 9 pie crust, baked

Directions:

Bake pie crust according to package directions. Melt chocolate in microwave or double boiler, and let cool until its warm, not hot. While chocolate is melting, put the tofu into a blender or food processor, and blend until smooth. Add the chocolate and blend again until smooth. Add the vanilla and blend.

Pour into pie crust and refigerate for 1 hour, and serve at room temperature.

Serves: 9 pie

Preparation time: 10 minutes

This is SO good, perfectly smooth and creamy... I about passed out from the first bite 2Funny

I will be making this for the whole family!

Archived comment by: starkRavynMad

OMG! This is amazing! It tastes just like chocolate mousse! I used the Keebler readymade 10 graham cracker crust, which is vegan. I put a layer of the chocolate filling, then a layer of vegan whipped topping (I used Hip Whip and LOVED it though some people don't like it), and then topped it with the rest of the chocolate filling. I served it at a party where I was the only vegan, and people kept saying you can't eat this! Youre vegan! and refused to believe me when I said the pie was vegan too!

Archived comment by: sandhya

This is very very good! I like to not tell people there is tofu in it until they have eaten some. Then they are suprised and astounded!

Archived comment by: lauriemk

I'm having fun with all the variations on this one: black bottom with pecans, sprinkle coconut on top, add peanutbutter, add bananans, add raspberries... and I had fun bringing this to work, too. No one could believe this is made with tofu! Everyone loved it!

Archived comment by: oryzias

What kind of chocolate do you use?

Archived comment by: doglover788

This is awesome and pretty easy to make. I found it waaay too chocolatey though (I find a lot of recipes too chocolatey so if you like chocolate you'll love this) I used tropical source chocolate chips.

Archived comment by: glitterMoonGdes

I use Sams Choice (WalMart brand) chocolate chips - they're the only vegan chocolate chips here in my neck of the woods!

Archived comment by: yasete

Good but much too chocolatey for my taste. I used only 8oz of unsweetened baking chocolate and sweetened with maple syrup.

Archived comment by: newworldorder

This has to be the easiest and most delicious recipe I have ever made. I have been vegan for 3 years, and I was laughing so hard when I tasted this pie. It was perfect.

Archived comment by: hanhj

I love chocolate, I eat a square of black chocolate a day. But somehow, I was a little disappointed with this recipe. I thought the texture would be like a mousse but it wasn't. It was dense. And the taste was like eating a fusion of chocolate chips. Too much, too much. Sorry.

Archived comment by: fieldviolet

I must say howe'ver, that my boyfriend can't get enough of it!

Archived comment by: fieldviolet

I used silken tofu and vegan milk chocolate chips, and it was quite disappointing. It had a very grainy consistency, like improperly tempered chocolate, and even after a minute of blending the tofu still made little beads in the finishe'd product. Good taste, just disappointing texture and appearence.

Archived comment by: missAntithesis

This is yum-acious!

Archived comment by: tT

About how much carob would you use instead of chocolate? I have this weird reaction to cocoa beans...can't use them. Would a 1/2 cup be sufficient, ythink?

Archived comment by: jwnyc

I layered the choc silk with sliced strawberries and topped of the pie with hip whip for an excellent strawberry chocolate silk pie

Archived comment by: lez-dog