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Anonymous
Member since December 1969
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Sweetie Stacks

What you need: 

Base:
1 cup soy milk
1 cup silken tofu
1 cup spelt flour
Stacks:
pineapple rings
raspberries
strawberries, chopped if too large
banana, sliced finely
1/4 cup apple juice
1 cup silken tofu
1/4 cup brown sugar
chopped mint to garnish

What you do: 

1. Combine BASE ingredients to make a batter. Fry as little pancakes with a 7cm diameter (about 3 inches). Let the pancakes cool.
2. Combine Silken Tofu from STACK with brown sugar and apple juice. Spread this mixture over top of pancake. Here comes the stacking: one pineapple ring, even layer of raspberries, even layer of banana slices, even layer of strawberries. Top with the mint and then start again with a new pancake, topping in the same way.
You can use any seasonal fruit you like. These are so yummy and easy.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

This recipe was great.  The only thing I changed about the actual pancake was adding about 1/4 C. powdered sugar.  Also, I only topped it with some strawberries and a little bit of maple syrup.

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