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Sweet & Spicy Watermelon Salsa

What you need: 

1 cup finely diced watermelon
1/2 cup frozen sweet corn, thawed
1.5 tablespoons fresh lime juice
1 small shallot, minced (1-1.5" diameter)
1 jalapeño, seeded/deveined, minced
dash of salt

What you do: 

Combine everything in a medium bowl. Let sit for at least 15 minutes before serving with chips.
It sounds weird... but it's not, I swear. Totally regular salsa here. If you're worried that the watermelon will be too sweet/fruity for salsa, you can use the parts closer to the rind to make it more tart... and eat the rest of the watermelon :)
Source of recipe: I wrote this recipe for the vegan chef battle =)

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

This sounds absolutely fantastic!  Light but not too light and a nice change!  Can't wait to try this.

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