Sweet Potatoes with Apples and Walnuts
2 large or 4 smaller sweet potatoes, peeled and diced
2 Granny Smith apples, peeled and diced
1 cup sweetener (I use 1/2 cup brown rice syrup and 1/2 cup maple syrup, or 1 cup brown sugar)
1/2 cup vegan margarine (I use Earth Balance)
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg (I use freshly grated)
1 cup chopped walnuts
1. Preheat oven to 350 degrees F. Steam the sweet potatoes for 10 minutes or until slightly tender, but not cooked through. Rinse with cold water and drain thoroughly. Place the sweet potatoes in a large mixing bowl with the apples.
2. In a frying pan, combine remaining ingredients, except walnuts. Boil for at least 1 minute, then add walnuts. Boil for at least another minute.
3. Pour mixture over potatoes and apples and mix well. Bake for 45 minutes uncovered.
SO HOW'D IT GO?
This was so good, I made it for Thanksgiving and it was a hit. Everyone was loving it. Thank you!!
Nevermind my previous post, 1 C with just right. It was delicious!
I'll be making this for Thanksgiving, but one cup of brown sugar sounds like so much!
i made this recipe for "test" thanksgiving and i realized i had no ginger or walnuts. i think it definitely needs the nut for texture, but it was really good and kind of reminds me of baked apples. i may double the glaze for thanksgiving and am for sure putting the nuts in.
AMAZING. I reduced the sugar to 1/2 a cup (turbinado), and used almonds instead of walnuts (ran out!). This satisfied every craving I've ever had! Sweet, salty, buttery - very rich. My young daughters couldn't get enough. This was yummy comfort food for a cool September evening.
I made this for my breakfast, 'cause I wanted some nummy in my tummy early in the morning. This made my morning a heck lot better!
Such a hit... This was everyone's favorite Thanksgiving dish. (Even the flesh-eaters.)
this is absolutely incredible. best sweet potato dish EVER. 500 stars
aww yummy i cannot wait to try this tomorrow! thank you! :D
This was sooo good! I added a sprinkle of raisins and cut the walnuts down just a little. Thanks for a great recipe.
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