Sweet Potato and Sundried Tomato Pasta
1 large sweet potato, sliced thinly
Handful of chopped sundried tomatoes
500g pasta (shapes are best)
Small amount of oil from tomatoes
Chopped chives or parsley
Heat a small amount of oil and stir fry sweet potato, brocolli until brown.Then add tomatoes and spinach and herbs until just wilted and/or heated through. At the same time cook the pasta in the usual way. Toss all ingredients together.