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Sweet Pepper Curry with Tofu

What you need: 

2 tablespoons olive oil
1 (16 ounce) package firm tofu
1 yellow bell pepper, chopped
1 tablespoon ginger, minced
2 teaspoons curry powder
1/4 teaspoon ground allspice
1 teaspoon crushed red pepper
2 tablespoons soy sauce
1 1/2 tablespoons brown sugar
1/4 teaspoon salt
1 (15 ounce) can light coconut milk
1 tablespoon fresh lime juice
fresh cilantro, chopped
rice, to serve

What you do: 

1. In a large saucepan over medium to medium-high heat, saute tofu until lightly browned. Add bell pepper and ginger. Saute 5 minutes more.
2. Add curry powder, pepper flakes, and allspice. Saute 2 minutes.
3. Stir in soy sauce, brown sugar, and salt; stir in coconut milk. Gently simmer, uncovered, for 15 minutes.
4. Serve over white rice, and add cilantro and lime juice at end.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
3-4
Recipe Category: 

SO HOW'D IT GO?

ooh, I'm so glad you liked it. I'm gonna make it again tonight and post a picture. It looks like you left out the cilantro though. That's one of my favorite parts.

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this was really, really tasty! i used red curry paste, full fat coconut milk, and added some baby corn. i didn't have lime juice and left it out. i also forgot the allspice (oops). i will be making this one again!

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