Sweet Corn Pasta Bake
3 large ears corn, husked and kernels removed
vegan penne pasta (about 2/3 of the box)
handful fresh basil, chopped
few sprigs green onion, chopped
1 tomato, sliced
1/2 tablespoon extra virgin olive oil + 1/2 tablespoon water
2 tablespoons red wine vinegar
salt and pepper, as desired
1/3 cup vegan grated parmesan
1) Preheat the oven to 375 degrees Fahrenheit. Cook the pasta until al dente.
2. In the meantime, whisk together the olive oil, water, vinegar, chopped basil, and salt and pepper. Add the mixture to the corn along with chopped green onion. Once the pasta is done cooking, drain and toss with the corn mixture in a large bowl.
3) Transfer to a square casserole dish. Top with grated parmesan and sliced tomatoes. Bake 15-20 minutes.
Source of recipe: This was soooooo good! I made it tonight and it seems to be a hit. And it's perfect for summer...do try!