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Sushi Gone Wild

What you need: 

1/2 cup sushi rice, quick cooking rice or brown rice
1-2 tablespoons red wine vinegar
1-2 tablespoons unrefined sugar
1-2 nori wrap
julienned spinach and red cabbage
cooked tofu (any way you like)
green onions

What you do: 

Cook rice according to the package. After that’s done, add the vinegar and sugar and cook for about a minute. Transfer it into a bowl and refrigerate it for a little bit. Spread the rice over the nori and sprinkle the veggies down the middle. ROLL ROLL ROLL!
Eat.
(Since I did’t have a bamboo mat, I shaped mine with paper towels and my hands and most of them exploded. So, I just took them and rolled them into nori balls) *didn't literally explode*

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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