Susans Carrot Roast
1-1/2 cups grated raw carrots
1 cup cooked brown rice
1-1/2 cups 100% natural peanut butter
1 cup milk substitute
2 egg substitute (must stick like eggs to hold roast together)
1 chopped onion
dash of sage
dash of salt
This is a recipe which my mom, Susan, made while I was growing up.
Mix ingredients together and pour into oiled 8X8 pan.
Bake at 325 degrees one hour.