Super, Super Yummy Emerald Soup
2-4 cups vegetable stock
3 cups broccoli, including the stalk
2 cups celery, including leaves
1 small cucumber, peeled
1/4 cup scallions
1 cup parsley
1 cup spinach, packed firm
1 cup watercress
1. In a large pot, combine stock, broccoli, celery, cucumber, and scallions. Cook until broccoli is soft, about 20 minutes.
2. Add parsley, spinach, and watercress. Cook for an additional 3 minutes.
3. In batches, blend ingredients in a blender and return to pot. You can reheat it if needed, but it will remain pretty hot through the blending stage.
You don't need any seasoning! Its amazing!
Source of recipe: I got this recipe from my mother in law.