Super Quick Vegan Choco-Chip Cookies!
Dry Ingredients (use vegan versions):
2 1/2 cups whole wheat pastry flour (regular flour works too but produces an anemic looking, less wholesome cookie)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup vegan chocolate chips
Wet Ingredients (use vegan versions):
1/2 cup vegetable oil
1 cup maple syrup
1 teaspoon vanilla
Preheat the oven to 350 degrees. Mix together all the dry ingredients in one bowl and all the wet ingredients in another. Once they are combined in the two bowls, make a well in the middle of the dry ingredients and pour in the wet ingredients. Mix the two together until they are well combined then spoon the batter into good sized lumps on a baking sheet and then put them in the oven and let them bake for about 15 minutes. Cool and enjoy. The best part about these cookies is that since there are no eggs, you can go ahead and eat as much dough as you want. Yum! A great recipe for those with little kids who like to help cook.
*Variation: you can easily turn these into vegan oatmeal raisin cookies by using only 2 cups of flour, 1/2 cup of oats, and 1 cup of raisins instead of the chocolate chips. They are equal