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Super Easy Sundried Tomato-basil Artichoke Pasta

What you need: 

1/2-1 lb of pasta, depending on how much you eat (I prefer angel hair)
2 tablespoon olive oil
2 cloves of garlic
1/4 small onion, diced
1/2 red pepper, chopped
fresh spinach--l bunch chopped
1 jar sun-dried tomatoes (preferably the dry kind and not the kind packed in oil)
1 jar of marinated artichoke hearts (or fresh, if you have them)
lots of basil--either freshly chopped or dried
mushrooms if you like em

What you do: 

In a medium-sized frying pan, heat olive oil, garlic and onions until onions start to brown (about 3-4 minutes). Add peppers, basil and spinach until spinach starts to looks wilted (another 4 minutes or so). Stir in the tomatoes, artichoke hearts and mushrooms, or any other veggies that sound good at the time. Let the mixture simmer for a while until everything starts to take on each others flavors. Oh yeah--don't forget to make the pasta!! Mix the pasta into the vegetables and eat.

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

Anonymous

I loved everything but the sun-dried tomatoes. Thanks!

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