You are here

Member since April 2014
0
0

Super Easy Southwest Tempeh and Garlic Kale

What you need: 

Tempeh, cut into thin pieces

Light soy sauce
Southwest mustard, to taste
Vegetable oil
Kale, torn into pieces
Garlic, minced
Salt
What you do: 

1. Mix soy sauce and enough southwest mustard (to taste) in a bowl
2. Add tempeh to the bowl and mix. Let sit.
3. Meanwhile, saute kale in oil and minced garlic until wilted.
4. After removing the kale, over low heat, use the same pan to saute tempeh and sauce from the bowl. Cook for about 3-5 min.
5. Add tempeh to kale. Enjoy!

Preparation Time: 
5
Cooking Time: 
10
Servings: 
1-2
Recipe Category: 

SO HOW'D IT GO?

Be the first to add a comment.

Log in or register to post comments