Super-Easy Rice Cooker Quinoa with Kale and Cranberries
1/3 cup quinoa, rinsed
2/3 cup water
2 handfuls kale, rinsed and cut
1/3 cup dried cranberries
1 tablespoon olive oil
2 tablespoons orange juice
cinnamon, to taste
salt and pepper, to taste
1. Place quinoa, water, kale, cranberries, olive oil, and orange juice in a rice cooker and turn it on.
2. Stir around a couple times during cooking. I like to stop it before the rice cooker pops (but once all liquid is absorbed) because otherwise I always end up with quinoa caked to the bottom of the pan.
3. Add cinnamon, salt, and pepper to taste. Stir and enjoy!
I just tried this hot, but it would probably be good cold too.
Source of recipe: I was playing around in the kitchen, and this is what I came up with.