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Sun Dried Tomato Pesto

What you need: 

1/4 cup fresh basil
10 cloves garlic
1/4 cup pine nuts
1 cup oil packed sundried tomatoes, with oil

What you do: 

1. Put garlic, basil and pine nuts in a food processor, process until ground fine.
2. Add tomato and process, adding reserved oil until mixture is a smooth paste.

Preparation Time: 
15 min
Cooking Time: 
Servings: 
4-5

SO HOW'D IT GO?

Super easy to make if you have a food processor! I didnt follow the recipe on the basil (I added extra). So good! I've made this at least 3 times so far! I eat mine with pita bread from trader joes (they have cheap pita) that i put in the toaster to make warm. Also leftovers taste even better than the day of cooking! (make a lot).

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Wow!  this was the best pesto I'd ever had! I made it for  a dish that was suppose to be supper and then enough left over for lunch the next day....it became just one big meal!!!  I'm definitely making this again!!!

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oh my, this was good. i only used 1/4c. of oil and sun dried tomatoes not oil packed, but instead rehydrated in veggie broth.

on an economical note, this was not inexpensive to make. 9 euros for all the ingredients, or roughly $13.

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