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Sun-Dried Tomato and Garbanzo Bean Pasta

What you need: 

1 lb pasta (any kind you like)
1 8.5 oz jar sun-dried tomatoes in olive oil
1 8.5 oz jar green olives stuffed with garlic, drained
1 15 oz can garbanzo beans, drained
1/4 cup sun-dried tomato and black olive prepared bruschetta
1/4 cup nutritional yeast (I use brewers yeast flakes)

What you do: 

1. Prepare pasta according to package instructions.
2. In food processor, blend the sundried tomatoes with the oil, olives and beans until broken up into small pieces. I just pulsed it a few times.
3. Place tomato mixture in large bowl with the bruschetta and yeast. Mix well.
4. Add the pasta and mix.
5. Serve warm or cold. Good with a chunk of crusty bread or by itself.
Source of recipe: I was in need of a dinner and had little in the house. I kinda threw this together and everyone loved it. It makes a lot but is good cold the next day.

Preparation Time: 
30 minutes, Cooking time: 15 minutes
Cooking Time: 
15 minutes
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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