Sugar Free Chocolate Frosting
1 - 16 ounce pkg silken soft tofu
1/2 cup unsweetened cocoa powder
1/2 cup agave nectar
2 teaspoons vanilla extract
In a food processor combine all ingredients until smooth.
Spread on cake..or cupcakes!
Be sure to press as much water as possible out of the tofu. If not, the frosting will be runny.
This recipe will make alot of frosting, half of this recipe will cover about 2 dozen cupcakes or a small cake. Enjoy!